Stuffed Poblanos

5   large poblanos (slice length wise in half)
1   package ground turkey
1   onion diced
4   cloves garlic (minced)
1   large bunch of cilantro (finely dice stems, roughly chop leaves)
1   can diced tomato, do not drain
1   cup 2% cottage cheese
1   cup shredded cheese (I used sharp cheddar, but many cheeses will work)
1   tbsp cumin
1   tbsp chili powder
1   tbsp oregano
1   tsp salt

Directions

Pre heat oven 350 degrees

In a large fry pan brown turkey, add onion cook about 3 min then add garlic, cilantro, can tomato with juice, cottage cheese and the spices. Simmer on low heat about 5 min. Stuff the poblanos with turkey mixture in a large baking dish, top with shredded cheese and bake uncovered about 30 min.
For the topping I mixed some sour cream with fresh lime juice and spooned on top.