Mediterranean Shrimp and Zucchini

1       pound Shrimp

6       oz feta cheese

1       tbsp olive oil

3       cloves garlic (crushed)

2       14.5 oz  can diced tomato

1       large onion (diced)

1       bunch flat leaf parsley (chopped)

1       can sliced olives (about a cup)

4       zucchini (for noodles) I did zucchini ribbons in the picture, but making noodles with the spiral vegetable slicer would of been much better, and suggested. 

Directions

Add oil to a large fry pan, add diced onions and cook till soft. Add cans of tomato, garlic, and half of the chopped parsley(save other half for top) and sliced olives. Cook over medium heat about 5 minutes then stir in shrimp and cook just till shrimp is cooked.

For noodles either used a spiral slicer or a peeler to make long ribbons from zucchini, heat in microwave for 40 seconds just to warm (not cook) and server with sauce on top. Add the feta cheese and remaining parsley to top of dish.